Jam, butter and toast is one of my favorite breakfasts. Matt has been baking bread lately and it makes the combo even more delightful. Bonne Maman Preserves is the only jam I will use but I do mix up what flavor I get. One day I would like to get their lemon curd, I have never tried it have you? As far as the homemade bread Matt has been making a no knead loaf, it is so much better than most of the bread we can find her in Charlotte. I do miss bread from the Bay Area, ACME was our go to.